The authentic flavour of the sea

in the heart of Tuscany

At Antica Osteria Il Rifugio, we bring authentic seafood cuisine to the table, made with the freshest fish and quality ingredients. Our philosophy is simple: to enhance the best of the sea with genuine and flavourful dishes.



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A close-up of a bowl of soup with bread on a table.

City skyline

Photo By: John Doe
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There are many different types of seafood on the plate.

City skyline

Photo By: John Doe
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A close-up of a plate of spaghetti and lobster on a table.

City skyline

Photo By: John Doe
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short supply chain

Fresh fish

The quality of raw ingredients is our strength. We select our catch according to seasonality and prioritise the short supply chain, to always offer fresh and tasty dishes. Our menu changes based on daily availability, to ensure the highest quality.



There are many different types of seafood on the plate.

City skyline

Photo By: John Doe
Button
A close-up of a plate of spaghetti and lobster on a table.

City skyline

Photo By: John Doe
Button

SHORT SUPPLY CHAIN

Fresh fish

The quality of raw ingredients is our strength. We select our catch according to seasonality and prioritise the short supply chain, to always offer fresh and tasty dishes. Our menu changes based on daily availability, to ensure the highest quality.




A close-up of a bowl of soup with bread on a table.

City skyline

Photo By: John Doe
Button
There are many different types of seafood on the plate.

City skyline

Photo By: John Doe
Button
A close-up of a plate of spaghetti and lobster on a table.

City skyline

Photo By: John Doe
Button

short supply chain

Fresh fish

The quality of raw ingredients is our strength. We select our catch according to seasonality and prioritise the short supply chain, to always offer fresh and tasty dishes. Our menu changes based on daily availability, to ensure the highest quality.



Seafood dishes

with authentic flavour

From first courses to main dishes, every creation by our chef enhances the natural flavour of the fish, combining tradition and innovation. Among our specialities, you’ll find spaghetti allo scoglio, seafood fry-ups, and mixed grills, prepared with passion and mastery.

A white dish garnished with seafood, including prawns, mussels and octopus.

City skyline

Photo By: John Doe
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A close-up of a plate of food with a tomato on it

City skyline

Photo By: John Doe
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A white dish garnished with seafood, including prawns, mussels and octopus.

City skyline

Photo By: John Doe
Button
A close-up of a plate of food with a tomato on it

City skyline

Photo By: John Doe
Button
A white plate with oysters and lettuce on top

City skyline

Photo By: John Doe
Button

Seafood dishes

with authentic flavour

From first courses to main dishes, every creation by our chef enhances the natural flavour of the fish, combining tradition and innovation. Among our specialities, you’ll find spaghetti allo scoglio, seafood fry-ups, and mixed grills, prepared with passion and mastery.

A close-up of a plate of food with scallops and salad.

City skyline

Photo By: John Doe
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