Tradition to savour

Tuscan flavours

For meat and tradition lovers, Antica Osteria Il Rifugio offers a journey through the authentic flavours of Tuscan cuisine,

with dishes prepared according to ancient local recipes.

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A large piece of meat is placed on a wooden cutting board next to a bowl of beans.

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Photo By: John Doe
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A close-up of a plate of food on a table

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Photo By: John Doe
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Close-up of a piece of meat on a cutting board.

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Photo By: John Doe
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MEAT SPECIALITIES

Fiorentina and more

On our menu, you’ll find the true bistecca alla Fiorentina, grilled over embers according to tradition, along with iconic dishes from Sienese and Tuscan cuisine. We use only selected meats, guaranteeing quality and flavour in every bite.

A close-up of a plate of food on a table

City skyline

Photo By: John Doe
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Close-up of a piece of meat on a cutting board.

City skyline

Photo By: John Doe
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MEAT SPECIALITIES

Fiorentina and more

On our menu, you’ll find the true bistecca alla Fiorentina, grilled over embers according to tradition, along with iconic dishes from Sienese and Tuscan cuisine. We use only selected meats, guaranteeing quality and flavour in every bite.




Authentic flavours

OF OUR LAND

Beyond meat, we offer a selection of cured meats, Tuscan cheeses, and traditional first courses, prepared with local and genuine ingredients. Each dish tells the story of our land and its culinary traditions.

A basket of fried potatoes is placed on top of a plate of meat and vegetables.

City skyline

Photo By: John Doe
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A close-up of a plate of food with broccoli and bacon

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Photo By: John Doe
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A basket of fried potatoes is placed on top of a plate of meat and vegetables.

City skyline

Photo By: John Doe
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A close-up of a plate of food with broccoli and bacon

City skyline

Photo By: John Doe
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A close-up of a plate of food from which one has taken a bite.

City skyline

Photo By: John Doe
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Authentic flavours

OF OUR LAND

Beyond meat, we offer a selection of cured meats, Tuscan cheeses, and traditional first courses, prepared with local and genuine ingredients. Each dish tells the story of our land and its culinary traditions.

A close-up of a plate of food from which one has taken a bite.

City skyline

Photo By: John Doe
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