The true Neapolitan pizza

IN SAN GIMIGNANO

At Antica Osteria Il Rifugio, we bring the true Neapolitan pizza to the table, prepared according to tradition and with top-quality ingredients.



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A pizza in a white bowl on a table

City skyline

Photo By: John Doe
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A pizza with ham, cheese and basil on a white plate.

City skyline

Photo By: John Doe
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Two pizzas are placed on a table next to a bottle of water.

City skyline

Photo By: John Doe
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48H DOUGH

with double fermentation

Our dough follows a 48-hour double fermentation process, which guarantees a light, fragrant, and highly digestible pizza. We use only selected flours and genuine ingredients, for a result that captivates from the first bite.

Two pizzas are placed on a table next to a bottle of water.

City skyline

Photo By: John Doe
Button
A pizza with ham, cheese and basil on a white plate.

City skyline

Photo By: John Doe
Button

48H DOUGH

with double fermentation

Our dough follows a 48-hour double fermentation process, which guarantees a light, fragrant, and highly digestible pizza. We use only selected flours and genuine ingredients, for a result that captivates from the first bite.




Authentic ingredients

for an unmistakable flavour

From buffalo mozzarella to San Marzano tomatoes, each ingredient is carefully chosen to guarantee the true flavour of traditional Neapolitan pizza. All baked in a wood-fired oven, for an irresistible fragrance.

Authentic ingredients

for an unmistakable flavour

From buffalo mozzarella to San Marzano tomatoes, each ingredient is carefully chosen to guarantee the true flavour of traditional Neapolitan pizza. All baked in a wood-fired oven, for an irresistible fragrance.